Keywords: هضم درون in vitro; Silver nanoparticles; Soil; Bioaccessibility; In vitro digestion; Transformation;
مقالات ISI هضم درون in vitro (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: هضم درون in vitro; Wheat; Pea proteins; Protease-hydrolysis; Extrusion; In vitro digestion;
Keywords: هضم درون in vitro; In vitro digestion; Carbohydrates; Weibull model; Softening kinetics; Texture; Food classification;
Keywords: هضم درون in vitro; Nisin; In vitro digestion; Bile; Antimicrobial peptide; Surfactant;
Keywords: هضم درون in vitro; Kafirin; Pickering emulsion; Microstructure; Encapsulation stability; In vitro digestion;
Keywords: هضم درون in vitro; Food digestion; In vitro digestion; Gastric; Infants; Elderly; Gastro-intestinal disorders; CF; Cystic Fibrosis; EFFoST; European Federation of Food Science and Technology; GBP; Gastric Bypass; GI; Gastrointestinal; GIT; Gastrointestinal tract; IBD; infl
Keywords: هضم درون in vitro; Egg white powder; Dry heating; Interfacial property; In vitro digestion; Antigenicity;
Keywords: هضم درون in vitro; Whole egg; Pasteurisation; Interfacial property; Emulsion; In vitro digestion; Antigenicity;
Keywords: هضم درون in vitro; In vitro digestion; Individual polyphenols; Argan oil; UPLC;
Keywords: هضم درون in vitro; Slowly digestible starch; Amylosucrase; In vitro digestion; Branch chain length distribution; Log of slope plot;
Keywords: هضم درون in vitro; Drug delivery; In vitro digestion; Lipase; Lipids; Lipolysis; o/w emulsions; CEH; pancreatic carboxyl ester hydrolase; GI; gastrointestinal; GL; gastric lipase; LBF; lipid-based formulation; LC; long chain acylglycerols; MC; medium chain acylglycerols; P
Keywords: هضم درون in vitro; Gelation; Food matrix; In vitro digestion; Peptide; Structure properties;
Keywords: هضم درون in vitro; Toxic elements; Fish and seafood; Bioaccessibility; In vitro digestion; Health risks;
Keywords: هضم درون in vitro; Green banana starch; In vitro digestion; Amylose; Crystallinity; Amylopectin; Iodine (PubChem CID; 807); Sodium acetate (PubChem CID; 517045); Acetic acid PubChem CID; 176); Sodium hydroxide (PubChem CID; 14798); Potassium iodide (PubChem CID; 4875);
Keywords: هضم درون in vitro; Almonds; Food allergy; In vitro digestion; Food matrix; Immunoreactivity; NAF; natural almond flour; BAF; blanched almond flour; PC; phosphatidylcholine; GIT; gastrointestinal tract; SDS-PAGE; sodium dodecyl sulphate polyacrylamide gel electrophoresis; R
Effect of xanthan gum on palm oil in vitro digestion. Application in starch-based filling creams
Keywords: هضم درون in vitro; In vitro digestion; Rheology; Food structure; Structuring/destructuring; Palm fat;
Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility
Keywords: هضم درون in vitro; Phenolics; Primary liposomes; Secondary liposomes; Spray drying; In vitro digestion; SEM;
Effects of thermal treatments on the colloidal properties, antioxidant capacity and in-vitro proteolytic degradation of cricket flour
Keywords: هضم درون in vitro; Insect protein; In vitro digestion; Antioxidant capacity; Thermal processing; Maillard reaction;
In vitro digestibility kinetics of oil-in-water emulsions structured by water-soluble pectin-protein mixtures from vegetable purées
Keywords: هضم درون in vitro; In vitro digestion; Emulsion stability; Carotenoid bioaccessibility; Biopolymers; Vegetable purée;
Fate of polyphenols in pili (Canarium ovatum Engl.) pomace after in vitro simulated digestion
Keywords: هضم درون in vitro; Antioxidant; In vitro digestion; Phenolics; Bioavailability; Canarium ovatum; Pili;
Improvement of the content in bioaccessible lipophilic micronutrients in raw and processed drumstick leaves (Moringa oleifera Lam.)
Keywords: هضم درون in vitro; Cooking; Vitamin retention; In vitro digestion; Food destructuration; Diffusion;
Influence of mandarin fiber addition on physico-chemical properties of nanoemulsions containing β-carotene under simulated gastrointestinal digestion conditions
Keywords: هضم درون in vitro; Mandarin fiber; Nanoemulsion; β-Carotene; In vitro digestion; Bioaccessibility; GIT; gastrointestinal tract; DF; dietary fibers; FFAs; free fatty acids;
Designing added-protein yogurts: Relationship between in vitro digestion behavior and structure
Keywords: هضم درون in vitro; Added-protein yogurt; In vitro digestion; Rheology; Microstructure; SDS-PAGE; Satiating ability;
Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method
Keywords: هضم درون in vitro; Lipid nanoparticles; Beta-carotene; Nanoencapsulation; In vitro digestion;
Gastrointestinal fate of emulsion-based Ï-3 oil delivery systems stabilized by plant proteins: Lentil, pea, and faba bean proteins
Keywords: هضم درون in vitro; Omega-3 oils; Fish oil; Legume proteins; Plant proteins; Emulsions; Natural emulsifiers; In vitro digestion;
Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties
Keywords: هضم درون in vitro; Kefir; In vitro digestion; Probiotic; Yeast; Saccharomyces cerevisae;
In vitro digestion of sodium caseinate emulsions loaded with epigallocatechin gallate
Keywords: هضم درون in vitro; EGCG; Sodium caseinate emulsions; In vitro digestion;
Emulsion and protein degradation in the elderly: Qualitative insights from a study coupling a dynamic in vitro digestion model with proteomic analyses
Keywords: هضم درون in vitro; Elderly; Emulsions; Proteomics; In vitro digestion; Milk proteins; Enteral nutrition;
In vitro bioacessibility and transport across Caco-2 monolayers of haloacetic acids in drinking water
Keywords: هضم درون in vitro; Bioavailability; Haloacetic acids; TCAA; Tap water; In vitro digestion; LC-MS/MS;
In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers - Effect of interfacial composition
Keywords: هضم درون in vitro; Multilayer nanoemulsions; Lactoferrin; Alginate; In vitro digestion; Dynamic gastrointestinal system;
Comparison of in vitro digestion model with in vivo relative bioavailability of BDE-209 in indoor dust and combination of in vitro digestion/Caco-2 cell model to estimate the daily intake of BDE-209 via indoor dust
Keywords: هضم درون in vitro; Relative bioavailability; In vitro digestion; Caco-2 cells; BDE-209;
Stability of different mesoporous silica particles during an in vitro digestion
Keywords: هضم درون in vitro; Mesoporous silica particles; In vitro digestion; Stability; Amine-functionalization;
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd
Keywords: هضم درون in vitro; Cheese; Polyphenols; Antioxidant activity; In vitro digestion;
Short communicationInvestigation on the stability of deoxynivalenol and DON-3 glucoside during gastro-duodenal in vitro digestion of a naturally contaminated bread model food
Keywords: هضم درون in vitro; DON; DON-3 glucoside; Mycotoxin; In vitro digestion; Bread; Bioaccessibility;
An In Vitro Investigation into the Effects of a Marine-Derived, Multimineral Supplement in Simulated Equine Stomach and Hindgut Environments
Keywords: هضم درون in vitro; Horse; In vitro digestion; Gastric ulceration; Fermentation; Buffer;
In vitro gastrointestinal digestion of liquid and semi-liquid dairy matrixes
Keywords: هضم درون in vitro; Milk; Yogurt; Free amino acid; In vitro digestion;
Investigation into the in vitro release properties of β-carotene in emulsions stabilized by different emulsifiers
Keywords: هضم درون in vitro; β-Carotene; Emulsions; Emulsifier; In vitro digestion; Release properties;
Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix
Keywords: هضم درون in vitro; β-Carotene; In vitro digestion; Microencapsulation; Food matrix; Bioavailability;
The effect of in vitro digestive processes on the viscosity of dietary fibres and their influence on glucose diffusion
Keywords: هضم درون in vitro; In vitro digestion; Rheology; Viscosity; Glucose; Dietary fibre;
In vitro gastrointestinal digestion of Hibiscus sabdariffa L.: The use of its natural matrix to improve the concentration of phenolic compounds in gut
Keywords: هضم درون in vitro; Hibiscus sabdariffa L.; Roselle; In vitro digestion; Polyphenol bioaccesibility; Antioxidant dietary fiber;